INSPECTION REPORT Health Protection ABAI-BC2RFN

PREMISES NAME Rocky's Meat		Tel: (604) 298-8943 Fax:
PREMISES ADDRESS 4342 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karla Rugamas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-BBZQ65 of May-09-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No drain plugs available. Correction: Operator to obtain appropriate drain plugs by the follow up inspection.

Comments

- Two drain plugs obtained - Operator not able to obtain proper information from the supplier who confirmed the jarred items were not made in an approved facility - all held items discarded at time of inspection - Ensure all foods in premises are obtained from approved sources. Always maintain receipts and ensure all prepackaged items for sale are labelled as per CFIA requirements from the supplier. - All cooking equipment (BBQ, burner outside, hot plate..etc) removed from premises. - Operator informed that a new chest freezer is on order.