INSPECTION REPORT Health Protection TLIE-AX2NBN

PREMISES NAME Swan E Set Banquet Kitchen & Bar		Tel: (604) 465-9380 Fax:
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: -sous vide food items noticed on the menu -sous vide processing equipment observed in the main kitchen Corrective Action(s): -discontinue sous vide cooking until all processing equipment has been approved by this office -please refer to the" BCCDC Guidelines for restaurant sous vide cooking safety in British Columbia" (provided to operator during inspection) Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plan requires amendment to include all sous vide menu items Corrective Action(s): submit an amended Food Safety Plan , including all sous vide menu items, to this office by April 30, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: broken glass, straws and other debris under the glass washer Corrective Action(s): clean the room to remove debris Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: several lights in the glass washing room are not working Corrective Action(s): replace bulbs or repair fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-AWTPKK of Mar-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (glass washer heater does not appear to be working)

Comments

glass washer heater repaired, wash tank 50C