Routine inspection conducted today.
Handwashing sink well equipped with hot and cold running water, paper towel, and liquid soap.
Chloride spray bottles measured at 200ppm.
2-compartment sink available for ware washing.
Walk-in cooler measured at 4C.
Display cooler measured at 3C, cream cooler measured at 4C.
Stand up freezer measured at -19C, ice cream cooler measured at -23C.
Pre-packaged sandwiches, wraps all within expiration date.
All food must be stored at least 6 inches off the floor.
Overall, facility is clean and organized. |