INSPECTION REPORT Health Protection 252208

PREMISES NAME Cuatro Coffee		Tel: (604) 498-2418 Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE May 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christina Bergenstein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: 1) Temperatures: -2-door cooler at 4C -Freezer at back at -18C -Display cooler at 1C -3-door prep cooler at 4C -2-door prep cooler at 3C -Hot-holding unit at >60C -All coolers had accurate thermometers. -Temperature log maintained - good! 2) Sanitation: -General sanitation satisfactory -All handsinks (2 at front service, one in back prep area and in staff washroom) adequately supplied with soap, paper towel, hot and cold water. -QUATS sanitizer spray bottles (x2) at 200ppm. -Chemical dishwasher reached 100ppm chlorine concentration at plate surface. -2-compartment sink available with drain plugs. -Ventilation hood in good sanitary condition. -Ice machine in okay condition. Recommended clean ice machine as per manufacturer instructions more often and maintain a sanitation log to ensure it is kept in a sanitary manner. -No signs of pests during time of inspection. 3) Storage: -Dry storage area kept in sanitary organized manner. -Pest proof containers used for dry goods. -Scoops placed outside containers. -All food is covered and at least 6 inches off the ground. 4) Admin: -Foodsafe Level 1 trained employee on premises (Expires Sept 8, 2024) -Operating permit clearly visible during inspection.