INSPECTION REPORT Health Protection TABM-B9KU4T

PREMISES NAME Grand Seasons Restaurant		Tel: (604) 318-9081 Fax:
PREMISES ADDRESS 6 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE February 20, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kin Kwan Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items from the previous inspection have been addressed. Please continue to pay close attention to protection of food from contamination: - Do not store food items on the floor. - Hand sink in from must only be used for hand washing and food in the hot holding unit must protected from the spray from the hand sink.