INSPECTION REPORT Health Protection DDJC-CBERWW

PREMISES NAME Good BRGR & Beer Company		Tel: (604) 230-4336 Fax:
PREMISES ADDRESS 33758 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE February 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dustin Haffner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Dustin, GM and partner, and discussed the following: - Communicable disease plan and COVID Safety Plan - - Daily temperature logs are available/ cleaning schedules - At least one certified food handler is available beside owner per shift - Pest control is also available on site Routine inspection: - low temperature dishwasher supplied with chlorine at the final rinse / measured at 100ppm - walk in cooler air temperature measured at 1C/well organized - All food contact surfaces are cleaned/sanitized with Quat / measured at 200ppm The following will need your attention: - floor in the cooking / grilling area need to be resurfaced/ pained and sealed so concrete is not exposed - splash area around the dishwashing sinks need to be protected with washable surfaces Please ensure to complete the above maintenance corrections by our next inspection. NOTE: Mail the h/w signs