INSPECTION REPORT Health Protection AJON-CHCQUW

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE August 16, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front/Store: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (under-counter, condiments, display, walk-in) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers (under-counter, display, walk-in) maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Concentration of QUATs sanitizer in spray bottle = 200 ppm. Back/Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Two standup coolers maintained below 4 degrees Celsius (40 degrees Fahrenheit). - Standup freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of QUATs sanitizer at dispenser = 200 ppm. Overall: Thermometers present in all cold and hot holding units. All food covered and protected from contamination. Food stored at least 6 inches (15 cm) off the floor. Food organized on all display shelves. Overall cleanliness and maintenance satisfactory. No signs of pest activity at the time of inspection. Premises well lit. Operator signature not required due to the COVID-19 Pandemic.