INSPECTION REPORT Health Protection ALUI-BKSSNU

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE January 13, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE January 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Variuos containers of deep fried items (deep fried pork balls) were in prep cooler at 8-10 deg C. Corrective Action(s): Foods discarded. All foods must be kept in prep cooler at 4 deg C or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No Surface sanitizer available. Corrective Action(s): Operator made bleach solution in rag bucket during inspection. Solution was at 100 ppm chlorine residual. As discussed, you must always have this solution available while the kitchen is in operation. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dirt observed on floors in: 1) Dry storage area 2) outside the walk in cooler and walk in freezer 3) Underneath cooking line Dry storage area also has a lot of clutter. Corrective Action(s): Clean and organize above mentioned areas. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across from stove was at 9-10 deg C. Corrective Action(s): Repair cooler to maintain internal temperature of 4 deg C or less at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks (one in bar area, one in kitchen) have liquid soap, paper towels, and hot/cold running water Walk in cooler: 2 deg C Walk in freezer: -13 deg C (Ensure to keep this freezer organized) Hot holding at 60 deg C or greater High temperature dishwasher achieved 71.4 deg C on rinse cycle Fumehood ok Operator on site has FOODSAFE level 1 No signs of pests at time of inspection Permit posted in bar area