Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BGRRRG
PREMISES NAME
Save On Foods #943 - Bakery		Tel: (604) 948-9255
Fax:
PREMISES ADDRESS
1143 56th St
Delta, BC V4L 2A2		INSPECTION DATE
October 8, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Randy Davies		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation: Food/debris noted: behind/under equipment, under shelving, inside floor drains, behind equipment, etc. Single use containers not being stored in a sanitary manner - noted on the ground in front prep/service area.
Corrective Action(s): Ensure routine cleaning schedules are being established and followed. Single use storage containers are to be stored on upper shelves - upside down.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Damage wall/wall board noted beside bread slicer.
Corrective Action(s): Repair, seal/paint wall board.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted. Monitoring required. Gauges are to be securely fastened inside refrigeration units for staff monitoring.
- Mechanical Dishwasher: High Temperature: Ok.
- Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 4 hour intervals) All items are to be kept stored in a sanitary manner. (ie:
- Wiping cloths storage discussed.
- Food Storage: Ok.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Sanitation: Refer to Violation Notes.
- Structurally: Refer to Violation Note.
- Ensure all unused items and equipment are being removed.
- Garbage Disposal: Ensure all items are stored in covered, rodent proof bins.
- Pest Control: Store monitoring program is currently in place.