Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-C8EULC
PREMISES NAME
Jin Mi Foods		Tel: (604) 433-5542
Fax:
PREMISES ADDRESS
5813 Beresford St
Burnaby, BC V5J 1K1		INSPECTION DATE
November 3, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jin Mi Foods Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -Bare paper towel roll only at processing area handsink

-Back storage area for goods -many parts cannot be accessed as there are no aisles or the goods are not on skids

-Some shelves in dry storage areas are lined with cardboard
Corrective Action(s): -Must be in a dispenser (spindle okay)

-organize the back storage area for goods -place in aisles so the goods cannot be accessed -recommend higher multi-level shelving. Also place goods on skids so they can be moved around easier -will facilitate cleaning and monitoring of pests

-Remove the cardboard liners -food shelving must be a cleanable surface like the painted shelves or Walk-in cooler shelves lined with hard plastic

Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up from last consultative visit:
-Shelves have been painted over
-Personal foods separated from public (keep personal foods in the front lunchroom or office)
-Handwash sink in processing area accessible

**-Operator to obtain more Chlorine Test Strips for monitoring sanitizer solutions -verify within a week
**-Operator to hire a professional Pest Control company to ensure there are no more mice in the facility -verify within a week (send the work report)


No changes in menu -produces the 3 types of Kimchi (Original, Radish, White)

Walk-in cooler (main) 3 deg C
Walk-in cooler (vegetable) 4 deg C

Reviewed Manual Wash Method -wash-rinse sanitize with bleach as per signs posted

General sanitation okay