INSPECTION REPORT Health Protection KMLN-C4YT2U

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE July 16, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Meat slicer not cleaned and sanitized. Corrective Action(s): - This may cause pathogen growth on the meat slicer, and may spread to food if it is being used without cleaning. - Clean the meat slicer by taking it apart and washing off all the food bits, then sanitize. Make sure the meat slicer is cleaned and sanitized after each use, unless its being used continuously, clean and sanitize it every 4 hours. CORRECTION: immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing station behind the bar did not have paper towels present. - Handwashing station by the prep. area did not have liquid soap present. Corrective Action(s): - Handwashing is the primary line of defense against spreading pathogens, ensure all handwashing stations are stocked with soap and paper towels. CORRECTION: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Frozen potatoes not covered in walk in freezer. - Food and food containers found on the floor. - Ice machine had mould growth present around the dispenser. Corrective Action(s): - Food may get contaminated and cause a foodborne illness to customers. - Ensure all food in the walk-in coolers and freezers are in food grade containers with fitting lids. - Ensure all food is stored at least 6 inches above the ground. - Empty the ice machine, clean the mould with soap and water, then sanitize with an approved sanitizer (ie. Chlorine 200ppm). CORRECTION: immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door left open. Corrective Action(s): - This may allow entrance of pests. - Close the back door, or install a screen door. CORRECTION: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food waste and filth found underneath prep. tables, deep frier, and other hard to reach areas. Corrective Action(s): - This may cause harbouring of pests due to presence of a food source. - Do a deep clean of the perimeter, and make sure to keep it clean because it will be easier to maintain. CORRECTION: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers operating </= 4 degrees ; freezers at </= -18 degrees; hot holding units above 60 degrees. - Low temp. chemical dishwasher had 100ppm chlorine at plate surface. - Chlorine solution at 100-200ppm present for cleaning food touch surfaces. - No signs of pest activity. - Food grade materials being used (hard, non-porous, and easy to clean). - Vent hood has been serviced. - Client will be emailed information regarding obtaining a new permit and requirements for allowing dogs on patio. - General cleanliness of employees is adequate. - Try and de-clutter some areas of the premise (such as the dry storage room).