INSPECTION REPORT Health Protection MUPN-D4CQK8

PREMISES NAME Meadow Sushi		Tel: (604) 460-7222 Fax:
PREMISES ADDRESS 12141 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Soon Shim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle with alcohol sanitizer was being diluted down from 90% by half (to approx 45%). Alcohol sanitizer needs to be 70-90% to be effective. Corrective Action(s): Make sure an approved sanitizer is available at all times during operation. Sanitizer options: 2mL bleach in 1L water or 200ppm quats sanitizer Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing station in back kitchen had chicken thawing in a bowl in the sink. Sink was cleared out during inspection. Corrective Action(s): Keep this sink clear and available for hand washing at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: - thermometer on order (Amazon order on phone provided and delivery date is today) - Staff present with FoodSafe