Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B43R2P
PREMISES NAME
Boiling Point		Tel: (604) 588-1292
Fax:
PREMISES ADDRESS
102 - 15146 100th Ave
Surrey, BC V3R 0J8		INSPECTION DATE
August 28, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
David Huang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Follow-up to inspection conducted on August 27, 2018 (Report #MLOO-B42UEC)

- Large double door cooler has been repaired and is now maintaining 4C and below
- Noted soap dispenser will be repaired later in the day
- Low temperature dishwasher dispensed chlorine sanitizer at 50 ppm
- Operator will obtain chlorine test strips and begin keeping a dishwasher log as soon as possible

*Ensure all food scoops (ice, sugar, and other) are stored outside and not together with food to avoid contamination from the handles to the food
*Ensure food stored in ice baths are fully submerged
*Ensure ice baths are refilled with ice to maintain 4C and below

Thank you for your effort on these improvements.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B43R2P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment