INSPECTION REPORT Health Protection TCHN-CWPTAB

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 581-2400 Fax: (604) 503-2475
PREMISES ADDRESS 101 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aman Narula		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): 74 containers of Home Style Pickle products observed on shelving. Google search of address shows closed realty listings, google search of facility name shows residential home. **Corrected during inspection** Voluntarily removed from shelf. Hold placed on products: - Manisha Foods Home Style Pickle - 1x Green Chili Pickle - 15x Satranga Mix Pickle - 23x Carrot Pickle - 15x Lemon Pickle - 8x Cauliflower / Carrot / Turnip Pickle - 9x Mango Pickle - 3x Karela Pickle Total 74 units. Please provide valid permit to operate or inspection reports from Manisha Foods for hold to be released. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed between receiveing doors along floor. Gap can be potential entryway for pests. Corrective Action(s): Service door so doors properly seal. Light should not be visible coming in from the outside. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Sept 2022) Build up of food debris under shelving in corners of backroom, walk-in cooler. 2. Clutter observed under 2 compartment sink in staff room. Clear room of unused equipment. Corrective Action(s): 1-2: Clean areas regularly Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door upright cooler (pepsi) observed to be holding temperatures at 14.3°C. Unit should hold temperatures of 4°C. Corrective Action(s): Contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Nestle): -28.2°C Chest freezer (Kesar Kulfi): -11.6°C 2 door upright cooler (Pepsi): 14.3°C Only non potentially hazardous foods stored in unit See above infraction 1 door upright freezer (Haagen Dazs, nearest back room): -26.1°C 1 door upright freezer (Haagen Dazs, nearest produce): -20.8°C Wall freezers: -14.9°C Walk-in cooler: 3.7°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 2 compartment sink for cleaning and sanitizing. Bleach and sink plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Bulk foods covered and protected from potential contamination Random selection of foods were found to be within their best before dates. Canned food items were in good condition No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans