INSPECTION REPORT Health Protection RLAM-C4WUXU

PREMISES NAME Donair Hut (128th St)		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE July 14, 2021	TIME SPENT 0.45 hours
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in a bucket at room temperature. Corrective Action(s): Storage of in use utensils of potentially hazardous foods are to be stored at temperatures outside of the danger zone: either 4C or less or 60C or higher. Clean and sanitize rice scoops and store in ice water, which is to be changed with new ice water solution and cleaned and sanitized every 4 hours. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Hot holding above 60C -3 compartment sink available and equipped -No signs of pest infestation -Foods are covered and protected -Bleach sanitizer available. Ensure 100ppm is maintained and not above 200ppm -Note: Donair vertical broilers are to be kept on and not turned off to slow the cooking process -Note: bubble tea added and is limited to ice, water, syrup, and jellies