Fraser Health Authority



INSPECTION REPORT
Health Protection
244246
PREMISES NAME
Zaika Tastes of India		Tel: (604) 776-4444
Fax:
PREMISES ADDRESS
105 - 30461 Blueridge Dr
Abbotsford, BC V2T 0B1		INSPECTION DATE
March 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lalit Arora		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): some sauces were found to be stored i walk in cooler in danger zone (made day before) and had to be discarded.
Corrective Action(s):
Violation Score:

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Ensure all paper towel dispensers are full of paper towels
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): raw meats to be stored below vegetables and other prepared foods to reduce risk of cross contamination.
Cover food in freezer and storage areas at all times.
Corrective Action(s):
Violation Score:

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: New menu printed and additional menu items were not approved; menu must be revised and approved with food safety plans prior to implementation.
Corrective Action(s): Correct today
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ensure paper towel dispensers are working properly
Corrective Action(s): Correct today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Some foods in cooler were in danger zone& and had to be discarded (eg sauces)
Food found uncovered in freezer etc., had to be discarded as not protected from contamination.
Raw meats were being stored above vegetables and sauces which is unsafe food storage practice and can lead to cross contamination.
Paper towels were not accessible in towel dispenser at hand sink by 3-compartment sink area; operator to refill dispenser.