INSPECTION REPORT
Health Protection
BWOI-BL8QMZ

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC V2X 2R1
INSPECTION DATE
January 27, 2020
TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NO NUMBER of Jan-21-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Glasswasher not dispensing any chlorine into final rince. Glassswasher is closed.
Correction: Glasswasher cannot be used until I have conducted a follow up inspection to verify a minimum of 50ppm is being dispensed into the wash cycle. Wash all glassware in the main kitchen dishwasher

Comments

Glasswasher dispensing approx. 70 ppm chlorine into final rinse
Underside of shelving cleaned
Handles cleaned
Floor below cooking equipment cleaned