INSPECTION REPORT Health Protection BWOI-BL8QMZ

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE January 27, 2020	TIME SPENT 0.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Jan-21-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher not dispensing any chlorine into final rince. Glassswasher is closed. Correction: Glasswasher cannot be used until I have conducted a follow up inspection to verify a minimum of 50ppm is being dispensed into the wash cycle. Wash all glassware in the main kitchen dishwasher

Comments

Glasswasher dispensing approx. 70 ppm chlorine into final rinse Underside of shelving cleaned Handles cleaned Floor below cooking equipment cleaned