INSPECTION REPORT Health Protection TLIE-BYCULV

PREMISES NAME Silver Valley Convenience Store		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE February 18, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaswinder Sandhu		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Food Complaint inspection # TLIE-BXQQEN of Jan-29-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: coffee creamers (labeled keep refrigerated) stored at ambient temperature Correction: place the creamers in a portable cooler with an ice pack to maintain the food at 4C or lower Code 301 noted on Food Complaint inspection # TLIE-BXQQEN of Jan-29-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -High contact containers (sugar and coffee mate) in use, fingerprints and food debris on surfaces -massive accumulations of sugar, dirt and other debris on the slurpee syrup bag connectors -Operator is disinfecting surfaces (example keurig coffee machine buttons) once daily -massive accumulations of dust and dirt on dry goods shelves Correction: -discontinue the use of bulk sugar and coffee mate containers, switch to single use packages immediately -clean the entire food premise, including areas mentioned above -disinfect contact surfaces TWICE DAILY as per the BCCDC Guidelines (provided to operator)

Comments

cleaning completed single service condiments in use creamo stored on ice no overcrowding at the time of inspection