INSPECTION REPORT Health Protection AJON-B3UPMK

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE August 21, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B3TSQL of Aug-20-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Inside of high temperature dishwasher (propellers and doors) have accumulation of biofilm and debris. )

Comments

Follow up Inspection: High temperature dishwasher is now clean and sanitized on the inside propellers and doors. Thank you for your efforts.