INSPECTION REPORT Health Protection 244723

PREMISES NAME Panago Pizza #20		Tel: (604) 933-8155 Fax:
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE December 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp all coolers, freezers are satisfactory with exception of pizza prep cooler Top parts Temp. (internal temp) rage from 7.8--> 8.9C Corrective Action: Discard all temp abused products (PHF) (>4C for >2hrs) Date to be corrected: today Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair the unit to maintain temp <4C - sent a copy of repair report via email to the area inspector @ fatemeh.emami@fraserhealth.ca Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Change of ownership - Application form, FSP + SP + Covid19 safety , FS Certificates are submitted + permit fee $50 - No changes to operation, menu - structure - Paper towel + liquid soap are provided at sink - Quats sanitizer in third sink + spray bottle >200ppm - Temp log sheet available - Accurate thermometers are available - General sanitation are perfect -No sign of pests noted Reviewed Covid 19 safety plan - No issues noted Health approval is granted subject to correction of coded violations