INSPECTION REPORT Health Protection KKIM-C4YS2T

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE July 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General improvement in sanitation observed. No water pooling observed in coolers. All foods are covered in coolers. Salad bowl cooler measured at 4C or below - operator stated the drawers were left open for some time during the previous inspection which might have resulted in elevated temperature. Condiments cooler measured at 7C - operator stated the temperature does reach 4C and under when the door is kept closed. Continue monitoring the temperature and only store condiments - non potentially hazardous foods inside. Please continue to regularly clean the facility & equipment, monitor temperature for coolers & dishwasher. Operator to submit food safety plans to EHO for any new menu items.