Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B8HRRS
PREMISES NAME
Go Bananas/Funky Monkey Playcenter (Surrey)		Tel: (604) 866-4644
Fax: (604) 533-1146
PREMISES ADDRESS
13853 104th Ave
Surrey, BC V3T 1W8		INSPECTION DATE
January 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Glen Vilio		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The operator (person in charge) does not have a valid FOODSAFE training.
Corrective Action(s): The operator must register for FOODSAFE course or its equivalent and successfully pass the course. A follow up inspection is scheduled in one month to verify the successful completion of the course. FOODSAFE course can be taken 1) online, 2) face to face, or 3) long distance/correspondence. This is a repeat violation from the previous report# DSOG-B4LSZM. Failure to comply will lead to further enforcement including violation tickets.
Correct by: One month
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty.
Corrective Action(s): Register for FOODSAFE course or its equivalent. At least one FOODSAFE trained staff must be working at ALL times.
Correct by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
- Main handwashing station supplied with hot/cold running water, soap, and paper towels.
- Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry.
- Surface sanitizer available in spray bottles at 100ppm chlorine concentration.
- Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning.
- No signs of pest activity at the time of the inspection. Operator implements own pest control management system.

Temperature control:
- All coolers (beverage, upright) < or = 4C
- All freezers (upright, chest, chest in the back storage area) < or = -18C
- Daily temperature log kept up to date.
- Thermometers available refrigeration units. All thermometers must be calibrated and in working order.