INSPECTION REPORT Health Protection LQUN-B5KQ3Z

PREMISES NAME Delish Gluten Free Products Inc.		Tel: (604) 720-0136 Fax:
PREMISES ADDRESS 203 - 1730 Coast Meridian Rd Port Coquitlam, BC V3C 3T8		INSPECTION DATE October 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jena Pevveault		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher rinse cycle had [Cl2] of 0ppm. Rinse cycle require to sanitize and kill germs with a minimum of [Cl2] 0f 50ppm. Corrective Action(s): Immediately call a company to repair the dishwasher so the rinse cycle has [Cl2] between 50-100ppm. Purchase chlorine test strips so staff can test/monitor the [Cl2] each morning. Manually spray sanitize dishes using Quats sanitizer, once it has gone through the dishwasher. Allow to sit for 2 minutes, then run dishes through the dishwasher again to remove the Quats sanitizer. A follow-up inspection will occur in 1 week, failure to fix the dishwasher will result in closure of the facility. **Correction date: Oct. 22/18** Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezers -17C or colder; and thermometers present in each unit. - Quats sanitizer in spray bottles was 200ppm. - Hand sink stocked with liquid soap paper towels, and running hot and cold water. - All foods stored in food grade containers; stored in groups; store 6" off the floor on shelves, racks or platforms; labeled; date coded; and covered. - General sanitation level is good. No signs of pests. - If staff want to keep the back door open, a screen door must be installed to exclude pests. Until this is installed, the back door MUST remain closed at all times. - Peel off all the white, plastic protective cover on prep tables and freezers. This material is not cleanable, but the stainless steel surface underneath is. - Facility is organized and uncluttered. **A follow-up inspection will be conducted on Oct. 22/18 to ensure the dishwasher has been fixed and can sanitize dishes. Failure to have this fixed will result in the issuance of orders, fines and/or closure.**