INSPECTION REPORT Health Protection AHEN-BG7UNJ

PREMISES NAME Swagat Indian Sweets and Restaurant		Tel: (604) 498-4488 Fax:
PREMISES ADDRESS 111 - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE September 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Umed Singh/Rajendra Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Side entrance/exit door near the dry storage area was left open. 2) Main door entrance/exit was left open. 3) One hole was present in the dry storage room near the dining area. Corrective Action(s): 1) Both doors were closed during the inspection. Make sure all entrance/exit doors are kept shut rather than left open during operation to prevent pests from entering the restaurant. [Corrected] 2) Seal the hole in the dry storage room; Correct today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door knob requires to be replaced at the side entrance/exit door. Corrective Action(s): Operator has placed a disposable cup in the gap for the time being. Re-install the door knob at this door; Correct by September 22, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Rodent droppings were removed from affected areas. -Pest control report dated July 16, 2019 from Star Pest Control was available on-site. -Make sure you have a pest control service done by next week (by September 26, 2019) and provide the district Health Inspector a copy of the pest control report. -100 ppm chlorine sanitizer was available inside a bucket with a wiping cloth in the kitchen and inside a spray bottle. -Lower surfaces of prep. surfaces were in a clean condition. -Cleaning improvements were made to the floor in the food preparation area. -Drain plugs were available for the 3-compartment sink. -Storage area near the dining area was de-cluttered. -Clearance was being left behind the chest freezer to facilitate better monitoring and cleaning. -Lids and exterior surfaces of the dry storage containers were cleaned to remove food debris. Continue with the pest control program and pest control measures (checks each day for signs of recent pest activity, regular cleaning, sealing off entry points, keeping doors shut, and keeping food covered in pest proof containers). A follow up inspection will be conducted.