INSPECTION REPORT Health Protection JHEL-BAAN2J

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE March 15, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -as per phone conversation with food services manager yesterday, dishwasher and sanitizer dispenser were serviced the morning after the routine inspection -staff know to visually monitor wash, rinse, and sanitizer dispensing tubes in dishwasher; test strips to also be used -dishwasher sanitizing at 100ppm chlorine -bleach spray bottles labelled and at 200ppm chlorine -quats dispenser working at 200ppm -ensure that the spray bottles are labelled as per the sanitizer in them if you switch them out