INSPECTION REPORT Health Protection JFEN-BGLR6H

PREMISES NAME McDonald's #10769		Tel: (604) 857-7670 Fax:
PREMISES ADDRESS 26360 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JFEN-BGJT7W of Oct-01-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher @ 0 ppm chlorine Correction: Dishwasher must have a final rinse of 50 ppm chlorine for sanitizing purposes. Repair dishwasher. In the meantime, food equipment and utensils may be washed in the dishwasher and sanitized in the 3 -compartment sink for 2 minutes at 200-400 ppm QUATS. Code 401 noted on Routine inspection # JFEN-BGJT7W of Oct-01-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No handsink located in a convient location for front line workers. Correction: Provide liquid soap and paper towel at the front sink.

Comments

Dishwasher@ > 50 ppm Chlorine during the final rinse *test strips available on-site *ensure final rinse concentration is tested regularly Liquid soap dispenser and paper towel dispenser have been ordered for the front sink. This will provide means for handwashing for staff working in the front area. Email inspector once the dispensers have been installed: jaime.ferguson@fraserhealth.ca Note: Premise will be undergoing renovations in the near future. A conveniently located handsink will be required in the back cooking area.