INSPECTION REPORT Health Protection TLIE-AQSSDB

PREMISES NAME Paliotti's Ristorante Italiano		Tel: (604) 463-8926 Fax:
PREMISES ADDRESS 12018 Edge St Maple Ridge, BC V2X 6G4		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gabriel Paliotti		NEXT INSPECTION DATE September 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: low temperature dishwasher not sanitizing, repeat violation -chlorine residual not detected in the final rinse with the operator's or inspector's test strips -operator checked the chlorine pump, liquid flow not observed Corrective Action(s): repair the dishwasher to provide a final rinse of 50 ppm chlorine Violation Score: 25

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: 10 kg box of squid observed defrosting at room temperature in the basement Corrective Action(s): never defrost at room temperature, defrost only in the cooler, under cold running water or cook from frozen Violation Score: 5 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher sanitizing records not available Corrective Action(s): maintain daily records of the dishwasher chlorine final rinse concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued