INSPECTION REPORT Health Protection SDHI-DEUPWR

PREMISES NAME Ibex Cafe + Kitchen		Tel: (604) 446-5456 Fax:
PREMISES ADDRESS 3537 Princeton Ave Coquitlam, BC V3E 0K3		INSPECTION DATE March 17, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sahil Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at 0 ppm QUATs concentration. Operator prepared fresh sanitizer during inspection. Corrective Action(s): Obtain QUATs test strips to verify sanitizer strength is at 200 ppm to facilitate adequate sanitation of food contact surfaces thorughout the day, as per approved sanitation plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at front service area not supplied with paper towel. Hand washing station at back not supplied with liquid soap or paper towel. Corrective Action(s): Operator supplied all hand washing stations during inspection. Maintain all desginated hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel as per approved plans at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - All food stored covered and at least 6 inches off the floor - First-in-first-out method in use - Raw meat stored away from ready to eat foods - General sanitation is satisfactory - Hand washing station at back kitchen supplied with hot and cold running water, liquid soap and paper towel - 2-compartment sink available with drain plugs - Low-temperature dishwasher measured at 100 ppm chlorine concentration at plate surface - No signs of pest activity during inspection - Proffesional pest control company is contracted - FOODSAFE Level 1 trained staff available on site Please contact the health inspector for any questions or concerns.