Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BF9MTR
PREMISES NAME
Grand Villa Casino - Villa Bistro		Tel: (604) 436-2110
Fax: (604) 436-2130
PREMISES ADDRESS
4331 Dominion St
Burnaby, BC V5G 1C7		INSPECTION DATE
August 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sylvain Cuerrier		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed on premise near composting and juice dispenser areas.
Corrective Action(s): Ensure to clean all food contact services after use. Protect food and food dispensers from contamination of fruit flies. Facility is currently correcting the issue.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary.
Hand sinks are stocked with paper towels, liquid soap and running water.
Hot and cold running water available.
Food is protected from contamination.
Potentially hazardous foods on display is hot or cold held then discarded and replenished every hour.
Foods being hot held for service between 60.2C to 60.3C Unit #1 sausage, #2 eggs, #3 french toast, #4 roasted tomatoes, #5 hashbrowns.
Cold held foods are suspended in ice, smoked salmon, boiled eggs and fruits.
All fridge coolers at 4C or below.
Temperature monitoring and records in use and up to date.
200 ppm quats sanitizer in use in spray bottles and sanitizer buckets.
Dishwashing is shared with main kitchen.
Ice machine is sanitary with scoops stored in a sanitary manner
Valid Permit posted in a visible location