INSPECTION REPORT Health Protection TCHN-D23TQH

PREMISES NAME Patel Supermarket		Tel: (604) 441-4301 Fax:
PREMISES ADDRESS 6922 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Snehal Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Aug 2022) Rodent droppings observed in the facility at the following locations: - on pallet of in walk-in cooler, directly under condenser - next to staff office, in corner where excess equipment is stored Corrective Action(s): Notify pest control company. Clean affected areas and monitor for additional activity. Follow recommendations provided by pest control company. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Frost formation observed in walk-in cooler, walk-in freezer door, and on pipes above walk-in cooling unit. Corrective Action(s): Defrost, remove ice and monitor. Should ice formation reoccur, contact refrigeration technician to have assessed. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Produce display: 5.0°C Upright 3 door display cooler: 2.4°C Upright 2 door display freezer: -16.2°C Upright 3 door display freezer: -16.8°C Walk-in cooler: ~7°C Unit defrosting due to frost build up. Only whole fruit/vegetables stored in unit. Walk-in freezer: -10.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels No food preparation, processing, or repackaging occurring in store Bleach available for sanitation Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate. Pest control company contracted (Kwality Pest Control; 1/mo visits Back warehouse organized and undergoing cleaning at time of inspection.