INSPECTION REPORT Health Protection NTSD-BJYSNM

PREMISES NAME Mucho Burrito (Fresh Mexican Restaurant)		Tel: Fax:
PREMISES ADDRESS A2 - 9666 King George Blvd Surrey, BC V3T 2V5		INSPECTION DATE December 18, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sukhpal Singh Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Handwashing stations (front, back) supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, prep, under-counter) < or = to 4 C. Freezers (upright) < or = -18 C. Food items are stored in plastic insert containers with lids or covered with plastic wraps, dated, and labeled. All hot holding units (warmer, rice cooker) > or = 60 C. Three compartment sink available for manual dish washing. Quat sanitizer available. Surface sanitizer available in red buckets with presoaked wiping cloths/satisfactory. Dry storage area is organized. Dry food items stored in carts with proper lids. Note: Dishwasher is turned off. Single use items for customers only. Washrooms - clean; supplied with liquid soap and paper towels. Pest control in place (once a month). Traps are set and empty.