Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BH2PS3
PREMISES NAME
Mr Paris		Tel: (604) 420-0095
Fax:
PREMISES ADDRESS
222 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
October 17, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dong Hi (Don) Lee		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Revised copy of the Food Safety and Sanitation plans have not been submitted.
Corrective Action(s): Submit a copy of the revised FSP and SP October 25, 2019.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings observed in dry storage room. A mouse observed on a glue trap in the room. Cake boxes are strewn all over the floor. The room isn't as organized as it could be. The storage room next to it is cluttered with items all over the place. As per staff, a pest control company is on contract.
Corrective Action(s): Keep service reports from the pest control company on-site.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The room next to the dry storage room is full of items not used for the business. One of the booths is being used as an "office". Boxes of products are being stored by the front door!
Corrective Action(s): Remove everything from the 2nd room and discard anything not needed for the business. Provide shelving and organize the room better so that you can store all you food products in this room. Get this done by next Friday. (You may want to look at knocking down the wall to make a larger dry storage room).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The dishwasher isn't hooked up to the detergent. Staff is manually adding the detergent to the dishes.
Corrective Action(s): For dishwashing, you need to have the detergent hooked up to the dishwasher so that it dispenses automatically.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes: Dishwasher rinse was 71 degC at plate level.



LAB TESTING REQUIRED FOR ORIGINAL CREAM, PB/JAM CREAM AND COFFEE CREAM USED IN BUNS . SEND SAMPLES TO THE LAB AND GET IT TESTED FOR pH AND WATER ACTIVITY. EMAIL ME COPIES OF THE LAB RESULTS BY OCTOBER 25TH.

**If all the items listed in this report isn't completed by the due date given, you will be issued a Correction Order which will be followed up with a VIOLATION TICKET.**