INSPECTION REPORT Health Protection CQUY-CJPULL

PREMISES NAME Bambada		Tel: (604) 474-3900 Fax:
PREMISES ADDRESS 201 - 2764 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE September 28, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Seongjin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet in the front service area lacks hot water for hand-washing. Hot water supply to the faucet is "shut-off" due to a leak in the hot water knob. Corrective Action(s): Repair or replace the faucet to restore hot water supply to the hand-sink. Correction date: Oct.5/22 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Menu lacks customer warning disclaimers for the "steak tartare" menu items. Corrective Action(s): Insert the following food safety disclaimer on all menu items that include raw beef (steak tartare) or raw oysters (Correction date: Oct.5/22): Fraser Health Authority advises: “The consumption of RAW beef or oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” Medical Health Officer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (74.4C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection