INSPECTION REPORT Health Protection LTHN-AT5UD8

PREMISES NAME Sacred Heart Parish Kitchen		Tel: (604) 946-2611 Fax:
PREMISES ADDRESS 3900 Arthur Dr Delta, BC V4K 3N2		INSPECTION DATE November 15, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bary Marshall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No problems noted at the time of inspection, refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 79C at the plate surface, general sanitation good, pest control program in place. Keep up the good work!!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AT5UD8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment