Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AZHSNY
PREMISES NAME
Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838
Fax: (604) 536-3838
PREMISES ADDRESS
1564 George St
White Rock, BC V4B 4A5		INSPECTION DATE
June 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lin Wang, Huang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Deep fried foods are stored in used card board boxes.
Corrective Action(s): Do not reuse boxes. Use washable containers.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted.
Corrective Action(s): Continue with pest control. Continue to clean the kitchen. Wipe down all food contact surfaces in the morning with a beach solution (1 tbsp bleach per gallon water).
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Hard to reach area not clean.
Corrective Action(s): Remove food debris, flour, sugar residue from the floor. Clean all the way to the wall.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Temperature of the undercounter reach in fridge is too warm, 45F.
Corrective Action(s): Service the unit so that it is 40F or below. Move food to the walk-in.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature of refrigeration units are satisfactory.
Dishwasher temperature is satisfactory.
Do not store knives in the crack between equipment.
Pest control service is provided weekly.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AZHSNY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment