INSPECTION REPORT Health Protection MUPN-CZRSWQ

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only hand washing station next to two compartment sink was blocked with aprons inside. Corrective Action(s): Keep this clear at all times so staff can wash their hands when the two sinks are in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food grease and food debris observed behind the grill area around pipes and cables. Corrective Action(s): Give this area a very detailed clean. Due: 1 week. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on site with FoodSafe course, their certificate has expired. Corrective Action(s): Ensure that at least one staff with FoodSafe (or equivalent training) is on site during all operational hours. List of course equivalents provided. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Bleach sanitizer bucket available but was empty and used cloths found on counter tops. Keep the cloths inside the sanitizer bucket to keep them sanitary and to sanitize surfaces that they are used to wipe down. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted, food well organized with raw meats stored below/separate from all other foods √ Bleach sanitizer available at 100ppm √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ No signs of pest infestation noted √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection