INSPECTION REPORT Health Protection LQUN-AU9VG4

PREMISES NAME Carl's Jr Restaurant (Port Coquitlam)		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 101 - 1940 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE December 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food stains and dust accumulation found on hard to reach areas (walls behind equipment, tables, and shelves) and equipment (legs and undersides of sinks). Corrective Action(s): Detailed cleaning of hard to reach areas, and all surfaces between the floor and 4 feet above the floor require to be done on a regular schedule. **Correction date: Dec. 28/17** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The hot water tap supplying the spray arm (3-comp. sink) is constantly leaking. This is a water source for pests. 2) A plastic spatula was damaged and peeling. Bits of the plastic could fall into food and contaminate it. Corrective Action(s): 1) Repair or replace the hot water tap so it doesn't leak. The Manager is aware of the leaking tap and has organized repairs for it already. 2) Discard the plastic spatula immediately and inspect all equipment and utensils on a regular schedule to replace damaged or broken items. During the inspection, the Manager threw away the spatula. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -20C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Quats sanitizer in cloth buckets was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation is satisfactory. Improvement needed in the mentioned areas. - No signs of pests. Door guard installed on the base of the back door. - Dipper well is in working condition. Constantly, running cold water found in the dipper well and scoops stored in them. - FoodSafe certified staff present. - Foods stored in food grade containers; covered; date coded; labeled; in groups with raw proteins below RTE foods; and 6" off the floor on shelves. - Utensils used to handle foods; staff use disposable gloves correctly (discarded after completing a task). - No expired foods in use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AU9VG4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment