INSPECTION REPORT Health Protection JAHN-B6JUEA

PREMISES NAME Bbong Korean Restaurant		Tel: (604) 492-2900 Fax:
PREMISES ADDRESS 260 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joonhang Chol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - Hot & cold running water provided in the facility - 100ppm chlorine residual detected in the sanitizer bucket - High temp dishwasher reached >71C at plate's surface - Hot holding (black sauce) measured 60C - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Temperature log is in use - FOODSAFE trained staff (3) present - General sanitation is good - No signs of pest activity observed at the time of inspection ATTENTION: * Remove duct tape along the edge of the cooler & hot holding unit as this is not an approved food contact surface and cannot be cleaned & sanitized adequately. * Ensure that all scoops used for dry ingredients are stored vertically, not allowing the handle to touch foods. Scoops shall be washed in the dishwasher daily. * Generally foods are stored in adequately, but some meats in the walk-in freezer were stored on top shelf. Ensure that all meats and eggs are stored on the bottom shelves. * No dishwashing allowed in the sink in the front area. This sink shall be used for washing hands only. Dumping drinks are allowed, but do not dump foods in the sink as it can be easily clogged.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B6JUEA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment