INSPECTION REPORT
Health Protection
BWOI-ALZSVB

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 3, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor inside main walk in cooler requires cleaning below the wire rack shelving
Clean floor below deep fat fryers and below sandwich prep coolers

Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace burned out fluorescent light fixture in back area
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at approx. 60ppm chlorine and 124F. Soap dispensed into wash cycle
Ice machine is clean
Glasswasher at 100ppm chlorine (A little high) and 120F. Soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
Hot holding at >60c