INSPECTION REPORT Health Protection CTIN-BCUUWD

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-BBQUHJ of Apr-30-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) One piece of ice from the ice machine was observed to have black debris on it. Other pieces of ice did not appear to have black debirs. 2) An apron was left on top of the cutting board that was used to cut raw chicken (many pieces of raw chicken were still on the cutting board). Correction: 1) Clean the ice machine properly to ensure the lines are clean and ice produced will be free of debris. 2) Always clean and sanitize the cutting board after use, especially after handling raw chicken. If staff is busy, at last place the cutting board in dishpit and never place aprons on top of the used cutting board when staffs will be wearing it again. Directed staff to clean and sanitize the cutting boards.

Comments

Ice machine has been professionally cleaned, invoice provided and ice appears to be free of debris. General sanitation is satisfactory, please pay attention to between equipment area. Dishwasher specs received and in confirmation with supplier. New thermometer has been ordered.