Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CSDNC5
PREMISES NAME
Fraserview Meats		Tel: (604) 599-8306
Fax:
PREMISES ADDRESS
114 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
May 31, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lovedeep Nain		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since May 2022) Products in Walk-in cooler observed to not be covered at time of inspection.
2. Scoops observed to have build up (spices).
Corrective Action(s): 1. Educate staff on importance of covering foods to prevent contamination.
Correct by: immediately
2. Scoops are to be cleaned regularly (recommended every 2 hours).
Correct by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
No food preparation at time of inspection.

Temperatures:
Display counter (adjacent to Point of Sales): -1.4°C
Display counter (long): 0.8°C
Upright display (front, nearest point of sales): 2.7°C
Upright display (front, middle freezer): -19.6°C
Upright display (front, nearest entrance): -18.2°C
Walk-in cooler: -1.6°C
Walk-in freezer: -11.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink on site
Bleach sanitizer (spray bottle in front) measured 100ppm
Please have a spray bottle available in both front and back areas
Saws and cutting table sanitized at least every 2 hours.

Storage:
All food items were stored at least 6" off the floor.
Most products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
2 staff with food safe (exp Nov 18, 2023, Apr 26, 2026)
Valid decal displayed