INSPECTION REPORT Health Protection JAHN-ATYQE2

PREMISES NAME John's Fried Chicken		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE December 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hae Yeon Lee & Jong Il Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped - Hot holding (gravy) was kept >60C - Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Operator has several thermometers to check the temperature of hot holding unit where fried chickens are stored - Designated gloves used for handling raw chicken - Adequate ventilation - General sanitation is good - No signs of pest activity noted > Do not mix sanitizer (bleach with water) with soap > The toilet in the staff room that is not in use shall be removed or covered. Unused toilet may dry up and become entry point for pests. The owner noted that he flushes dirty water to the toilet on a regular basis.