INSPECTION REPORT Health Protection KSTE-BAPVQF

PREMISES NAME Rosa's Cucina Italiana		Tel: (604) 939-7500 Fax:
PREMISES ADDRESS 2331 Clarke St Port Moody, BC V3H 1Y9		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach available in third compartment sink Low-temperature dishwasher reached > 50 ppm chlorine sanitizer at the plate level upon final rinse cycle. Test strips available. All surfaces are cleaned with bleach and the end of the night All coolers operating at </= 4C All freezers operating at </= -18C Hot-holding operating at > 60C No signs of pests observed; Pest control devices throughout *Recommend sealing back shed door to prevent pest entry, otherwise remove all perishable foods General sanitation is good FoodSafe certified staff present (June 2018) Meat slicer in sanitary condition No concerns