INSPECTION REPORT Health Protection EMGE-BKGVHP

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE January 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light in dry storage area not working Corrective Action(s): Have light repaired, must have adequate lighting to see spills or any signs of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hot holding over 60C Dishwasher over 71C at dish Bleach solution used for wiping counters over 100ppm residual Cl Hand sink equipped with soap and paper towels