INSPECTION REPORT Health Protection TGIL-CLTRKJ

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Temperature of walk in cooler (downstairs) at 3.8C and walk in freezer (downstairs) at -13C - Stand up coolers in the back kitchen recorded below 4C - Stand up freezers (x3) at -4.9C, -13C and -17C. - Hot holding unit (patties) recorded above 60C - Cold potentially hazardous food were stored at room temperature and time tracked. As per the staff, all dressings & pickles are discarded after 4 hours and cut vegetables such as lettuce, tomatoes are discarded after 2 hours. - Temperature logs were maintained and found up to date. - Food storage practices were found satisfactory. - Storage room downstairs was very well organized. - Handwash stations were equipped with hot and cold running water, liquid soap and single use paper towels. - Multiple sanitizer pails were present and concentration of QUATS noted at 200ppm. - 2 compartment dishwashing sink present and 200ppm QUATS released by automatic dispenser. - Drain plugs present. - High temp mechanical dishwasher in good working order and the temperature on dish surface during rinse cycle recorded at 72.6C. - No signs of pest activity. - Mechanical traps observed throughout the facility. - Health permit posted at the front. - Staff on duty has valid FOODSAFE Level 1 (expiry Nov 3, 2023). Excellent work at maintaining the facility.