INSPECTION REPORT Health Protection YLUU-CKXS2X

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE November 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE November 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bags of beef products was thawed in the 1st sink of the 3-compartment sink. The water in the sink was hot. - Products were still solid frozen. Corrective Action(s): - Educate food operators to thaw food under cold running water. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: - Small flies observed in the mop sink area, beside the dish pit, and dry storage area. Corrective Action(s): - Clean the aformentioned area, discard the unused items, keep the facility a sanitary condition. Date to be corrected by: Nov 21, 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mold growth in the dishwashing area, along the sink, on the wall behind the dishwasher. - The pipe by the dishwasher was leaking. - 2 garbage bags of recycles stocked in the mop sink area, mop sitting in bucket with wastewater. Significant amount of small flies observed in the mop area. - Grease built up on the vent hood and the filter. Next cleaning date is Aptil 2023. Corrective Action(s): - Clean mold in the dish pit area with hot soapy water and then bleach, re-caulk the sink. - Repair the pipe. - Remove recycled items in the mop sink area, empty the mop bucket, hang the mop for air dry after cleaning. - The vent hood needs to be cleaned every 3 months in the future. Clean the filters of the vent. Date to be corrected by: Nov 21, 2022 Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Greasy plastic buckets stacked about 1.8 meters tall by the dishwashing area. - Piles of cardboard boxes stocked in the same area. - Small flies observed in this area. Corrective Action(s): - Discard the unused items and keep the kitchen area in sanitary condition. Date top be corrected by: immediately Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner. - General sanitation needs to be improved. See code. - Hand wash stations fully equipped with hot & cold running water, liquid hand soap and paper towels. - Walk-in cooler: 3.9C, bubble tea cooler at or below 4C. Prep cooler (right). 2.1C. Prep cooler (left): 4.2C. - Walk-in freezer: -18C. - Hot holding for rice and noodle were at 60C or above. - Low-temp dishwasher was at 200ppm at final rinse at dish level(bleach). - 3-compartment sink was supplied with hot and cold running water and drain plugs available. - 100 ppm chlorine sanitizer was available in a bucket with a wiping cloth and a labelled spray bottle in the kitchen area and in the bubble tea/front service area. - Ice machine was in a clean condition and the scoop was stored separately. - Dry storage area was in a clean condition at the time of inspection. - Meat Slicer was in a clean condition and no food debris observed. - No mouse droppings observed at time of inspection, however, small flies active in mop sink area and the storage area. See Code. Note: (1) keep the kitchen organized and free of clutters. (2) Frequently use bleach sanitizer on the counter and any other food contact surfaces. (3) Organize the walk in cooler/freezer, separate chicken / beef / lamb on the shelving units.