INSPECTION REPORT Health Protection LORN-DGUQNB

PREMISES NAME Beach Grove Golf Club - Bistro		Tel: (604) 943-1155 Fax: (604) 943-6619
PREMISES ADDRESS 5946 12th Ave Delta, BC V4L 1C7		INSPECTION DATE May 20, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christopher Hugill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-DGPR4C of May-15-2025 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler air temperature and food temperature measured 8C Correction: Please adjust and/or repair as necessary so that cooler maintains 4C or colder at all times. In the meantime, please keep minimal product in display cooler, and put all perishable items into upright coolers over night. Code 206 noted on Routine inspection # LORN-DGPR4C of May-15-2025 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot dogs on roller measured at 40C. Hot food must be held at 60C or hotter Correction: Please adjust roller temperature to keep hot dogs at least 60C

Comments

Above items have been corrected. Display cooler measured less than 4C at time of inspection. Please check cooler temperatures throughout the day, and try to keep screen closed as much as possible. Hot dogs on roller measured hotter than 60C at time of inspection.