INSPECTION REPORT Health Protection LSTI-CDNUMF

PREMISES NAME Sangam Sweets & Curry Express		Tel: (604) 820-1591 Fax: (604) 820-1591
PREMISES ADDRESS 32034 Lougheed Hwy Mission, BC V2V 1A4		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Deol		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine Corrective Action(s): ensure a minium of 50 ppm chlorine is available in final rinse water Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: premises requires a thorough cleaning and organizing Corrective Action(s): remove any items not used in the operation of the restaurant and thoroughly clean under equipment and floor/wall surfaces Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff not FoodSafe trained Corrective Action(s): in operators absence at least one staff member requires FoodSafe training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow food safety and sanitation plan. Monitor and record refrigeration equipment temperatures and dishwasher sanitizer levels as per safety plan. Keep log book for review. Cooler units 4 c freezer -18c hot holding 60 c