INSPECTION REPORT Health Protection MKIM-C6UTZE

PREMISES NAME Europe Bakery & Deli		Tel: (604) 467-7875 Fax: (604) 467-9884
PREMISES ADDRESS 11841 224th St Maple Ridge, BC V2X 0P1		INSPECTION DATE September 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Ernst		NEXT INSPECTION DATE September 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tomato garden soup was observed to be hot held at 56C. Operator reports soup was made at 2.5 hours ago and it will only be served until 4 pm (3.5 hours from cooking). Operator increased the temperature to high heat setting and reported any left over soup will be discarded at 4pm. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle and sanitizer pail had 0 ppm chlorine at the time of inspection. Operator restocked sanitizer spray bottle and pail with 200 ppm chlorine. Corrective Action(s): Use 1/3 cap full of the bleach container cap for adequate chlorine concentration in each sanitizer spray bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 2

310 - Single use containers & utensils are used more than once [s. 20] Observation: Strawberry glaze single use container was observed to be resued to store butter. Do not reuse single use containers. Corrective Action(s): Relocate the butter from the strawberry glaze container and discard the strawberry glaze container. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe expired. Corrective Action(s): Ensure a staff member has FoodSafe Level 1 or equivalent in operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - High temperature dishwasher had a final rinse of 75.8C on the dish surface - Food stored at least 6 inches from floor level - General sanitation satisfactory - No sign of pests - Health permit posted NOTE: Ensure to follow proper manual dishwashing methods NOTE: Ensure Soup is hot held at temperature above 60C at all times