Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AS8PRD
PREMISES NAME
Kikka At Whole Foods Burnaby		Tel: (604) 205-5032
Fax:
PREMISES ADDRESS
4420 Lougheed Hwy
Burnaby, BC V5C 3Z3		INSPECTION DATE
October 16, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aaron Ashlim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: - Upright Single Freezer: -8 deg C
Corrective Action(s): - Frozen potentially hazardous foods must be stored at or below -18 deg C. [Correction Date: October 16, 2017]

Note: Unit may have been on defrost cycle at time of inspection. Monitor unit temperature. Adjust and/ or repair if necessary.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink supplied with liquid soap, papertowels, hot and cold water.
- Sushi Display Cooler: 4 deg C
- Sushi Prep Cooler and Inserts: ≤4 deg C
- Walk-In Cooler (shared with Bakery Dept and Prepared Foods Dept): <4 deg C
- Walk-In Freezer (shared with Bakery Dept and Prepared Foods Dept): -18 deg C
- Food storage practices appears satisfactory - food is protected from contamination.
- Wiping cloths stored in 200 ppm Quats sanitizer.
- Food equipment and knives appear maintained in a sanitary manner.
- General sanitation of premises appears satisfactory.

Note: Equipment and utensils are cleaned and sanitized in dishwashing room (shared with Prepared Foods Dept).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DNGG-AS8PRD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: - Visit www.restricttransfat.ca
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment